When food rots it creates methane

🍅 When food rots, it creates methane gas. Methane is a potent greenhouse gas, 28 times more powerful than carbon dioxide at trapping heat in the atmosphere over a 100-year time horizon. This means that the decay of food waste contributes to climate change. Landfills are the third-largest source of human-made methane emissions in the United States. When food waste is sent to landfills, it decomposes without oxygen, producing methane gas that goes straight into the atmosphere. This is why it's important to properly dispose of food waste in order to reduce methane emissions and slow down climate change.

🫑🥬 In addition to its negative impact on the environment, methane gas can also be dangerous when it is released in large amounts. Methane is flammable and can cause explosions if it accumulates in enclosed spaces. It can also displace oxygen, leading to asphyxiation if it reaches high concentrations. Properly containing and disposing of food waste can help prevent the release of methane gas and reduce these risks.

🥦🍏 One way to reduce methane emissions from food waste is to compost. By composting food waste, it can break down in the presence of oxygen, which produces carbon dioxide instead of methane. Composting not only helps reduce methane emissions, but it also creates a nutrient-rich soil amendment that can be used to boost soil health and promote plant growth. As individuals, we can all take steps to reduce our food waste, compost at home, and encourage our communities to support composting programs. This can make a significant impact on reducing methane emissions and combating climate change.


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