Webinar: Circular Design for Food an introduction

🌍 Following the popularity of our Circular Design for Food Webinars within our network we are now extending the invitation — Join experts from the Foundation’s Food Team on the 19th April at 3pm BST to learn how we can transform our food system with circular design. These webinars are NOT recorded — so don’t miss out!

This webinar series is a guided tour of the insights from the Foundation’s report, The Big Food Redesign. We will explore examples of companies putting The Big Food Redesign into practice, discuss how your organisation can apply the Circular Design for Food Framework and share a sneak peek of what’s next for the Foundation’s Food Initiative.

What is the big food redesign?
Launched last year, The Big Food Redesign is the Foundation’s latest deep dive into the circular economy for food. It explores how applying circular design to the way we produce and use food can help us address the one-third of greenhouse gas emissions and half of biodiversity loss attributed to our food system.

Who are they for?

These webinars are for those working on food innovation, food product design, food research and development, food sourcing or procurement. Please extend this invitation to anyone in your network who you think would be interested. Those working in marketing and communications may also benefit from the deep dive into what it means to design food for a circular economy.

By Ellenmacarthurfoundation


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