Vegan Miso Lime Mayo Is A Must-Try Upgrade For Your Asparagus

🥦🍏🍅🫑🥬 Try this recipe in spring when asparagus is in season and at it's best.

Grilled asparagus with vegan miso lime mayo is a perfect Japanese fusion side dish to savor in spring, when asparagus is in season. Lightly charred asparagus is accompanied by a savory and tangy mayo dip with a hint of Japanese element, miso.

Asparagus and miso lime mayo: a heavenly match Many izakayas (Japanese-style dining bars) offer raw veggie sticks with miso mayo dip. A staple accompaniment, the dip is frequently served with cooked protein (usually animal-based). However, because of its moreish quality, it works just as well with seasonal vegetables and vegan ingredients such as tofu.

Source: https://plantbasednews.org/veganrecipes/snacks/grilled-asparagus-with-vegan-miso-lime-mayo-recipe/ Join us on our foodshare.club mission to fight food waste and climate change!


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