The Hidden Costs of Food Waste: How Trashing Excess Food Is Driving Climate Change

🍽️ According to the USDA, around 40% of all food produced in the US is thrown out and now, food waste is the single largest contributor of methane emissions. We need to give more of a fork about our food!

Our green can go a long way when we focus on sustainability as part of our everyday sustenance. Thanks to Store Brands for sharing my ‘Cool 10 Trends’ in Sustainable Food & Beverage in honor of Earth Month, and some of the awesome products and practices we can implement to make shift happen.

Full press release at chefmareya.com.
Misfits Market
Upcycled Food Association
FigBrew
@cajulove
WhatIF
Foods
ReGrained
eatCleaner
Lupii


#FactoryFarming #ClimateCrisis #Meat #USA #Europe #Australia