Shifting Towards Sustainability: The Role of Meat and Dairy in the EU Diet

🍖 The environmental impact of our dietary choices has become an increasingly pressing issue, and the European Union (EU) is no exception. While it is true that meat and dairy production contribute significantly to greenhouse gas emissions, the claim that they account for 83% of emissions in the average EU diet is an exaggeration. Nevertheless, it is undeniable that livestock production, particularly beef and lamb, has a substantial carbon footprint due to methane emissions from ruminant animals and land-use changes.

🇪🇺 Efforts are underway in the EU to address the sustainability of our diets and reduce the environmental impact of food systems. While reducing meat and dairy consumption is one aspect, it is important to consider a holistic approach that includes other factors such as transportation, processing, and packaging. Initiatives promoting plant-based alternatives, improved farming practices, and support for local and organic food production are being implemented. By adopting more sustainable food systems, the EU aims to strike a balance between meeting nutritional needs, reducing greenhouse gas emissions, and ensuring the long-term well-being of our planet.

Image by @forkranger

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