Reducing Bread Waste: Introducing the 'Don't Waste Your Dough' Toolkit for Bakers

🍞 The equivalent of 456 MILLION LOAVES of bread are wasted each year across the Australian bread and bakery value chain!

The new 'Don’t Waste Your Dough' toolkit provides practical information, tools and tips for bakers ready to reduce their food waste.

The Baking Association of Australia (BAA) designed this new toolkit based on research, insights and recommendations from the Bread and Bakery Sector Action Plan led by SFWA, and with funding from NSW Environment Protection Authority (EPA).

BAA will be sharing the toolkit and it can be accessed below:
https://static1.squarespace.com/static/62c4fe887ed08f564d52e220/t/649393262a34dd4e21798a1a/1687393175140/Dont-waste-your-dough.pdf

By Stop Food Waste Australia

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Join us on our foodshare.club mission to fight food waste and climate change!


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