5 TIPS TO WASTE LESS FOOD
π¦ PLAN YOUR MEALS AHEAD OF TIME AND ONLY
π₯¦ BUY WHAT YOU NEED FOR THE RECIPES YOU PLAN TO MAKE.
π STORE FOOD PROPERLY IN THE REFRIGERATOR BY KEEPING IT IN AIRTIGHT CONTAINERS AND AT THE CORRECT TEMPERATURE.
π
FREEZE LEFTOVERS FOR A LATER MEAL.
π« DONATE ANY EXCESS FOOD TO A LOCAL FOOD BANK OR A HOMELESS SHELTER.
π₯¬ USE UP FOOD SCRAPS AND LEFTOVERS IN CREATIVE WAYS, SUCH AS MAKING A STIR FRY OR CREATING A SOUP WITH VEGETABLES AND HERBS THAT YOU HAVE ON HAND.
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